 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
|
FOR YEARS, I've been exchanging recipes by correspondence with friends. A dear friend in North Carolina shared this one. What's best about this recipe is that you can enjoy wonderful turkey flavor without preparing a whole bird. Rachel Wellborne Jacksonville, North Carolina Ingredients:
2 turkey breast tenderloins (about 1 pound) |
1-1/2 cups pineapple juice |
1/3 cup sugar |
3/4 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon ground ginger |
dash ground cloves |
dash garlic powder |
Directions:
1. Place the turkey in a shallow glass dish. Combine remaining ingredients; mix well. Set aside 1/3 cup; cover and refrigerate. Pour the remaining marinade over turkey. Cover and refrigerate 4 hours or overnight.
2. Drain and discard marinade. Place turkey in an ungreased 11-in. x 7-in. baking dish. Pour reserved marinade over turkey. Cover and bake at 350° for 30 minutes. Uncover and bake 20-30 minutes longer or until no longer pink, basting twice. Slice and serve immediately. Yield: 2 servings.
|
|