Directions:
- Place celery and onions inside the turkey cavity. In a small bowl, combine 1 cup water, soy sauce, sugar, apple juice, vanilla and seasonings; mix well. Place turkey, breast side up, on a rack in a roasting pan; pour remaining water into the pan. Pour 1/4 cup soy sauce mixture into the cavity and another 1/4 cup over turkey; set remaining sauce aside. Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a meat thermometer reads 180°, basting occasionally with remaining sauce. When turkey begins to brown, cover lightly with foil. Cover and let stand for 20 minutes before carving. Yield: 19-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.63 Kcal (3059 kJ) | ||
| Calories from fat | 272.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 47% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 1464.19mg | 61% | |
| Potassium | 1187.35mg | 25% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 112.71g | 225% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 5.4mg | 30% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 127.58 Kcal (534 kJ) | ||
| Calories from fat | 47.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 47% | |
|---|---|---|---|
| Cholesterol | 63.35mg | 121% | |
| Sodium | 255.67mg | 61% | |
| Potassium | 207.33mg | 25% | |
| Total Carbs | 0.59g | 1% | |
| Sugars | 0.44g | 10% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 19.68g | 225% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.9mg | 30% | |
| Calcium | 11.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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