Ingredients:
- 2 -4 garlic cloves, minced (depending on taste)
- 2 -4 tsp gingerroot, minced (depending on taste)
Directions:
- Mix ingredients well.
- Marinate chicken, beef, seafood in sauce for as long as possible.
- Cook on charcoal grill until done depending on cut of meat. (Also does well in the broiler).
- Use excess sauce for basting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.66 Kcal (1380 kJ) | ||
| Calories from fat | 245.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 42% | |
|---|---|---|---|
| Sodium | 2010.48mg | 84% | |
| Potassium | 96.2mg | 2% | |
| Total Carbs | 20.12g | 7% | |
| Sugars | 17.96g | 72% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 381.25 Kcal (1596 kJ) | ||
| Calories from fat | 283.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.54g | 42% | |
|---|---|---|---|
| Sodium | 2325.08mg | 84% | |
| Potassium | 111.25mg | 2% | |
| Total Carbs | 23.27g | 7% | |
| Sugars | 20.77g | 72% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.73g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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