Directions:
- In a large stockpot, combine the cider and seasonings. Bring to a boil. Cook and stir until salt is dissolved. Stir in oranges. Remove from the heat. Add water; cool to room temperature.
- Remove giblets from turkey; discard. Place a turkey-size oven roasting bag inside a second roasting bag; add turkey. Place in a roasting pan. Carefully pour cooled marinade into bag. Squeeze out as much air as possible; seal bag and turn to coat. Refrigerate for 12-14 hours; turn several times.
- Drain and discard marinade. Rinse turkey under cold water; pat dry. Place onion, carrots and sage in cavity. Rub oil over skin. Skewer turkey openings; tie drumsticks together.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place turkey over drip pan; grill, covered, over indirect medium heat for 2 to 3 hours or until a meat thermometer reads 180°, tenting turkey with foil after about 1 hour. Cover and let stand 20 minutes before carving.
- If desired, thicken pan juices for gravy. Remove and discard skin and vegetables in cavity before carving turkey. Serve with gravy. Yield: 12 servings plus leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.6 Kcal (3076 kJ) | ||
| Calories from fat | 255.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 44% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 1584.94mg | 66% | |
| Potassium | 1258.04mg | 27% | |
| Total Carbs | 21.42g | 7% | |
| Sugars | 18.24g | 73% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 100.07g | 200% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.6mg | 26% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 84.21 Kcal (353 kJ) | ||
| Calories from fat | 29.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 44% | |
|---|---|---|---|
| Cholesterol | 37.43mg | 109% | |
| Sodium | 181.68mg | 66% | |
| Potassium | 144.21mg | 27% | |
| Total Carbs | 2.45g | 7% | |
| Sugars | 2.09g | 73% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 11.47g | 200% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 0.5mg | 26% | |
| Calcium | 11.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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