Nobake but requires time to marinate.
Combine sauce ingredients in noncorrosive bowl, set aside for 30 minute or more, up to 2 hours.
Cook pasta and drain.
Return empty pot to turned off burner, pour in drained pasta and add marinated sauce to hot pasta and toss
Cover with lid for 1 minute to let cheese soften.
Uncover and serve.
Good for the height of tomato season on hot days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.12 Kcal (1097 kJ)
Calories from fat	183.43 Kcal
		% Daily Value*
Total Fat	20.38g	31%
Cholesterol	7.65mg	3%
Sodium	688.58mg	29%
Potassium	282.13mg	6%
Total Carbs	6.95g	2%
Sugars	3.34g	13%
Dietary Fiber	2.52g	10%
Protein	14.9g	30%
Vitamin C	13.6mg	23%
Iron	0.3mg	2%
Calcium	435.5mg	44%

Amount Per 100 g
Calories	150.89 Kcal (632 kJ)
Calories from fat	105.59 Kcal
		% Daily Value*
Total Fat	11.73g	31%
Cholesterol	4.41mg	3%
Sodium	396.38mg	29%
Potassium	162.41mg	6%
Total Carbs	4g	2%
Sugars	1.93g	13%
Dietary Fiber	1.45g	10%
Protein	8.58g	30%
Vitamin C	7.9mg	23%
Iron	0.2mg	2%
Calcium	250.7mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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