Directions:
- In a medium bowl, combine olive oil, lemon juice, vinegar and garlic. Season with parsley, oregano and pepper. stir in olives and mushrooms. Set aside.
- Cut the off top half of the bread. Scoop out the inside, and leave a 1/2 inch outside wall. Spoon 2/3 of the olive mixture into the bottom. Layer with turkey, ham, salami, mozzarella, lettuce and tomato. Pour remaining olive mixture on top, and replace the top half of bread. Wrap securely in plastic wrap, and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.8 Kcal (3993 kJ) | ||
| Calories from fat | 430.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.83g | 74% | |
|---|---|---|---|
| Cholesterol | 94.29mg | 31% | |
| Sodium | 2337.74mg | 97% | |
| Potassium | 1061.21mg | 23% | |
| Total Carbs | 88.57g | 30% | |
| Sugars | 31.2g | 125% | |
| Dietary Fiber | 10.03g | 40% | |
| Protein | 44.78g | 90% | |
| Vitamin C | 21mg | 35% | |
| Iron | 7.9mg | 44% | |
| Calcium | 600.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 156.29 Kcal (654 kJ) | ||
| Calories from fat | 70.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 74% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 31% | |
| Sodium | 383.06mg | 97% | |
| Potassium | 173.89mg | 23% | |
| Total Carbs | 14.51g | 30% | |
| Sugars | 5.11g | 125% | |
| Dietary Fiber | 1.64g | 40% | |
| Protein | 7.34g | 90% | |
| Vitamin C | 3.4mg | 35% | |
| Iron | 1.3mg | 44% | |
| Calcium | 98.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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