Kritharaki Kalives Recipe

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Ingredients:

Serving

500 ml water
250 ml greek local wine (or some dry rose wine)
500 g tomatoes, in cubes
1 tsp salt
1/4 tsp pepper
1 tbsp oregano
4 tbsp ouzo
3 tbsp olive oil
200 g black olives, pitted
500 g pasta , kritharaki kind
150 g kefalotiri, cheese in small cubes (or parmigiano)

Directions:

Heat the water, the wine, the tomatoes in a large pot.
Add salt, pepper, oregano, ouzo, oil and chopped olives.
When all is boiling add the kritharáki.
Continue to cook until soft, if it is necessary add some water and a little bit of wine.
Just before serving add the cubes of cheese and serve when the cheese is semi fused.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.95 Kcal (988 kJ)
Calories from fat	115.71 Kcal
		% Daily Value*
Total Fat	12.86g	20%
Cholesterol	27.5mg	9%
Sodium	917.22mg	38%
Potassium	239.16mg	5%
Total Carbs	25.91g	9%
Sugars	2.85g	11%
Dietary Fiber	2.07g	8%
Protein	5.39g	11%
Vitamin C	11.7mg	19%
Iron	1mg	6%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	80.82 Kcal (338 kJ)
Calories from fat	39.63 Kcal
		% Daily Value*
Total Fat	4.4g	20%
Cholesterol	9.42mg	9%
Sodium	314.19mg	38%
Potassium	81.92mg	5%
Total Carbs	8.87g	9%
Sugars	0.98g	11%
Dietary Fiber	0.71g	8%
Protein	1.85g	11%
Vitamin C	4mg	19%
Iron	0.4mg	6%
Calcium	16.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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