Directions:
- In a medium bowl, combine olive oil, lemon juice, vinegar and garlic.
- Season with parsley, oregano and pepper. stir in olives and mushrooms. Set aside.
- Cut the off top half of the bread. Scoop out the inside, and leave a 1/2 inch outside wall.
- Spoon 2/3 of the olive mixture into the bottom. Layer with turkey, ham, salami, mozzarella, lettuce and tomato.
- Pour remaining olive mixture on top, and replace the top half of bread.
- Wrap securely in plastic wrap, and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.25 Kcal (4033 kJ) | ||
| Calories from fat | 440.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.96g | 75% | |
|---|---|---|---|
| Cholesterol | 102.98mg | 34% | |
| Sodium | 2438.26mg | 102% | |
| Potassium | 1094.47mg | 23% | |
| Total Carbs | 89.7g | 30% | |
| Sugars | 29.69g | 119% | |
| Dietary Fiber | 9.65g | 39% | |
| Protein | 43.65g | 87% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 7.9mg | 44% | |
| Calcium | 599.3mg | 60% | |
| Amount Per 100 g | |||
| Calories | 157.84 Kcal (661 kJ) | ||
| Calories from fat | 72.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 75% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 34% | |
| Sodium | 399.54mg | 102% | |
| Potassium | 179.34mg | 23% | |
| Total Carbs | 14.7g | 30% | |
| Sugars | 4.87g | 119% | |
| Dietary Fiber | 1.58g | 39% | |
| Protein | 7.15g | 87% | |
| Vitamin C | 3.1mg | 31% | |
| Iron | 1.3mg | 44% | |
| Calcium | 98.2mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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