Directions:
- Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
- Preheat grill for high heat.
- Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.22 Kcal (1630 kJ) | ||
| Calories from fat | 103.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 1277.23mg | 53% | |
| Potassium | 978.02mg | 21% | |
| Total Carbs | 16.33g | 5% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 49.76g | 100% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.31 Kcal (592 kJ) | ||
| Calories from fat | 37.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 18% | |
|---|---|---|---|
| Cholesterol | 53.51mg | 49% | |
| Sodium | 463.7mg | 53% | |
| Potassium | 355.07mg | 21% | |
| Total Carbs | 5.93g | 5% | |
| Sugars | 5.01g | 55% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 18.07g | 100% | |
| Iron | 1mg | 16% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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