Ingredients:
- 2 tbsp red food coloring (it gives it the traditional red color) (optional)
- 2 whole pork tenderloin , trimmed of fat (about 12 ozs each)
Directions:
- Combine soy sayce, wine, sugar, honey, food coloring, cinnamon, onion and garlic in a large bowl.
- Add pork, turning tenderloins to coat completely.
- Cover a refrigerate 1 hour or overnight, turning meat occasionally.
- Drain Pork, reserving marinade.
- Put marinade in a small sauce pan and bring to a boil, skimming the surface of scum.
- Leave near stove.
- Place tenderloins on wire rack over baking pan.
- Bake in a preheated 350 degree oven, turning and basting often with the reserved marinade, until cooked through, about 45 mins.
- Remove pork from oven; cool.
- Cut into diagonal slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.39 Kcal (558 kJ) | ||
| Calories from fat | 15.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 55.28mg | 18% | |
| Sodium | 1051.3mg | 44% | |
| Potassium | 395.69mg | 8% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 19.93g | 40% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.81 Kcal (476 kJ) | ||
| Calories from fat | 13.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 3% | |
|---|---|---|---|
| Cholesterol | 47.17mg | 18% | |
| Sodium | 896.94mg | 44% | |
| Potassium | 337.59mg | 8% | |
| Total Carbs | 7.25g | 3% | |
| Sugars | 6.13g | 29% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 17g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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