Directions:
- In a medium, nonreactive container, mix the soy sauce, brown sugar, sherry, coffee, and 2 tablespoons olive oil.
- Place chicken legs in the mixture. Cover, and marinate in the refrigerator 3 to 4 hours.
- Remove chicken from the marinade mixture, and set aside. Transfer the marinade to a medium saucepan, and bring to a boil
- Heat remaining olive oil in a medium skillet over medium-high heat. Season chicken with pepper, and brown on all sides in the skillet.
- Pour the hot marinade mixture into the skillet.
- Reduce heat, and simmer 30 minutes, or until chicken is no longer pink and juices run clear.
- Cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.89 Kcal (3156 kJ) | ||
| Calories from fat | 268.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 46% | |
|---|---|---|---|
| Cholesterol | 361.73mg | 121% | |
| Sodium | 3082.01mg | 128% | |
| Potassium | 1092.81mg | 23% | |
| Total Carbs | 29.84g | 10% | |
| Sugars | 27.64g | 111% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 80.83g | 162% | |
| Iron | 5.2mg | 29% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 145.88 Kcal (611 kJ) | ||
| Calories from fat | 52.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 46% | |
|---|---|---|---|
| Cholesterol | 69.99mg | 121% | |
| Sodium | 596.38mg | 128% | |
| Potassium | 211.46mg | 23% | |
| Total Carbs | 5.77g | 10% | |
| Sugars | 5.35g | 111% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 15.64g | 162% | |
| Iron | 1mg | 29% | |
| Calcium | 14mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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