Marinated Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A slightly sweet marinade that makes for the best tasting pork you will ever have. Ingredients:
1/4 cup soy sauce |
1/4 cup packed brown sugar |
2 tablespoons sherry |
1 1/2 teaspoons dried minced onion |
1 teaspoon ground cinnamon |
2 tablespoons olive oil |
1 pinch garlic powder |
2 (3/4 pound) pork tenderloins |
Directions:
1. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
2. Preheat grill for high heat.
3. Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.
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