Directions:
- In a small bowl combine all of the ingredients.
- Stir to dissolve brown sugar.
- Pour over meat in a shallow pan.
- Turn well to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.19 Kcal (34 kJ) | ||
| Calories from fat | 2.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 88.68mg | 4% | |
| Potassium | 4.98mg | 0% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.18g | 0% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 224.95 Kcal (942 kJ) | ||
| Calories from fat | 74.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 0% | |
|---|---|---|---|
| Sodium | 2435.63mg | 4% | |
| Potassium | 136.65mg | 0% | |
| Total Carbs | 28.19g | 0% | |
| Sugars | 25.32g | 4% | |
| Dietary Fiber | 0.49g | 0% | |
| Protein | 4.95g | 0% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 1.2mg | 0% | |
| Calcium | 34.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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