Marinated Pork Loin Roast Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 cup ketchup
1/4 cup seedless raspberry jam
1/4 cup white wine vinegar
1/4 cup packed brown sugar
1/4 cup maple-flavored syrup
2 tbsp worcestershire sauce
2 tbsp lemon juice
1 tsp each dried thyme , oregano and marjoram
1 tsp salt
1 tsp pepper
1 tsp dijon mustard
1 bay leaf
1/4 tsp ground ginger
1 boneless pork loin roast (3 lb)

Directions:

In a saucepan, combine all ingredients except pork. Bring to a boil over medium heat. Place roast in an 11-in. x 7-in. baking dish. Prick surface of roast with a fork; pour sauce over roast. Cover and refrigerate overnight.
Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 160°-170°. Let stand 10 minutes before slicing. Remove bay leaf. Yield: 10 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.08 Kcal (1395 kJ)
Calories from fat	88.17 Kcal
		% Daily Value*
Total Fat	9.8g	15%
Cholesterol	89.81mg	30%
Sodium	448.09mg	19%
Potassium	588.21mg	13%
Total Carbs	25.98g	9%
Sugars	13.68g	55%
Dietary Fiber	0.94g	4%
Protein	31.06g	62%
Vitamin C	5.8mg	10%
Iron	1.9mg	11%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	178.09 Kcal (746 kJ)
Calories from fat	47.14 Kcal
		% Daily Value*
Total Fat	5.24g	15%
Cholesterol	48.02mg	30%
Sodium	239.58mg	19%
Potassium	314.49mg	13%
Total Carbs	13.89g	9%
Sugars	7.31g	55%
Dietary Fiber	0.5g	4%
Protein	16.6g	62%
Vitamin C	3.1mg	10%
Iron	1mg	11%
Calcium	18.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Meatloaf

Ketchup, Brown sugar, Vinegar (any type ), Ground beef and 14 more..
Buffalo Meatloaf With Brown Sugar and Ketchup Glaze

Ketchup, Brown sugar, Cider vinegar, Olive oil and 15 more..
Spiced Pecans

Maple syrup, Worcestershire sauce, Ancho chile powder and 4 more..
Cooking Class Meatloaf

Peanut oil, Onion, chopped, Garlic cloves, minced, Eggs and 13 more..
Chicken in Balsamic Barbecue Sauce

Chicken breasts , medium, Onion, finely chopped, Olive oil and 11 more..
Memorable Meatloaf

Vegetable oil, Onion, chopped medium and 12 more..
Butternut Squash Cassoulet

Head garlic, Pancetta, chopped, Vertically sliced onions and 13 more..
Balsamic Chicken

Chicken breasts, Vegetable oil, Balsamic vinegar, Sugar and 8 more..
Roasted Garlic and Butternut Squash Cassoulet

Whole garlic head, Pancetta, chopped and 14 more..
Yuletide Brochettes

Boneless skinless chicken breast, Chicken broth and 11 more..
Pork Vegetable Soup

Pork tenderloin (1 lb), cut into 1-inch pieces and 14 more..
Maple Sugar Glazed Pork With Baked Apples and Thyme

Lean pork chops, trimmed , about 6 ozs each and 10 more..
Pineapple Pork Ribs for 2

Pork spareribs or 2 lbs back ribs, cut into serving pieces and 10 more..
Jerk Pork Chops With Mango Salsa

Boneless pork chops, thick cut, Olive oil and 21 more..

Recipe Tags

Weightwatchers Points

7.3

Points
8

PointsPlus

Good Points

saturated fat free

Also Try

Marinated Grilled Lamb

Boneless leg of lamb (3 to 4 lb), trimmed, Lemon juice and 10 more..
Apricot Pork Loin

Johnsonville mild ground italian sausage, Chopped onion and 12 more..
Applesauce Pork Loin

Boneless pork loin roast (3 lb), Salt, Pepper and 5 more..
California Roast Lamb

Leg of lamb (4 to 5 lb), Garlic cloves, halved and 8 more..
Pork Roast with Apple-Mushroom Sauce

Dried thyme, Pepper, Boneless pork loin roast (3 lb) and 10 more..
Marinated Lamb Chops
Pork Loin Roast With Carolina Apple Compote

Garlic cloves, minced, Salt, Pepper and 11 more..
Pork Kabobs
Roast Leg of Lamb
Pork Crown Roast with Apricot Apple Stuffing

Pork rib crown roast (5-1/2 to 6 lb, 12-16 ribs) and 21 more..