Directions:
- Preheat oven to 375°.
- Combine maple syrup, Worcestershire, chile powder, cumin, salt, and pepper in a large bowl, stirring well. Add nuts to syrup mixture; toss well to coat. Arrange nuts in a single layer on a jelly-roll pan lined with parchment paper. Bake at 375° for 10 minutes or until lightly browned. Cool completely on pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.61 Kcal (915 kJ) | ||
| Calories from fat | 197.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Sodium | 84.12mg | 4% | |
| Potassium | 142.51mg | 3% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 640.87 Kcal (2683 kJ) | ||
| Calories from fat | 578.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.25g | 34% | |
|---|---|---|---|
| Sodium | 246.61mg | 4% | |
| Potassium | 417.8mg | 3% | |
| Total Carbs | 18.92g | 2% | |
| Sugars | 8.9g | 12% | |
| Dietary Fiber | 8.14g | 11% | |
| Protein | 8.88g | 6% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 3mg | 6% | |
| Calcium | 77.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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