Marinated Pork Loin Roast |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in a church cookbook. My family was delighted with the outstanding flavor. Ingredients:
3/4 cup ketchup |
1/4 cup seedless raspberry jam |
1/4 cup white wine vinegar |
1/4 cup packed brown sugar |
1/4 cup maple-flavored syrup |
2 tablespoons worcestershire sauce |
2 tablespoons lemon juice |
1 teaspoon each dried thyme, oregano and marjoram |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon dijon mustard |
1 bay leaf |
1/4 teaspoon ground ginger |
1 boneless pork loin roast (3 pounds) |
Directions:
1. In a saucepan, combine all ingredients except pork. Bring to a boil over medium heat. Place roast in an 11-in. x 7-in. baking dish. Prick surface of roast with a fork; pour sauce over roast. Cover and refrigerate overnight.
2. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 160°-170°. Let stand 10 minutes before slicing. Remove bay leaf. Yield: 10 servings.
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