Marinated Mushrooms Recipe

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Nutrition

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Total time

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Ingredients:

Serving

2 cups small fresh mushrooms
3 tbsp rice vinegar
2 tbsp olive oil
1/2 tsp dried basil
1/2 tsp dried marjoram
1/2 tsp mustard seed
1/4 tsp onion salt

Directions:

Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.22 Kcal (277 kJ)
Calories from fat	63.89 Kcal
		% Daily Value*
Total Fat	7.1g	11%
Sodium	1.58mg	0%
Potassium	34.43mg	1%
Total Carbs	0.57g	0%
Sugars	0.22g	1%
Dietary Fiber	0.19g	1%
Protein	0.37g	1%
Vitamin C	0.3mg	0%
Iron	0.3mg	1%
Calcium	4.5mg	0%

Amount Per 100 g
Calories	238 Kcal (996 kJ)
Calories from fat	229.61 Kcal
		% Daily Value*
Total Fat	25.51g	11%
Sodium	5.66mg	0%
Potassium	123.72mg	1%
Total Carbs	2.05g	0%
Sugars	0.78g	1%
Dietary Fiber	0.67g	1%
Protein	1.32g	1%
Vitamin C	0.9mg	0%
Iron	0.9mg	1%
Calcium	16mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
2

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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