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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California. Ingredients:
2 cups small fresh mushrooms |
3 tablespoons rice vinegar |
2 tablespoons olive oil |
1/2 teaspoon dried basil |
1/2 teaspoon dried marjoram |
1/2 teaspoon mustard seed |
1/4 teaspoon onion salt |
Directions:
1. Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving. Yield: 4 servings.
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