Directions:
- Prepare mushrooms by wiping clean and removing stem. if they're really large cut in halves or quarters. in a large pot, bring water to a boil, halve the lemon and squeez the juice into water and toss in the rinds
- Remove water from heat and add mushrooms blanch in lemon water for 3 minutes.
- Drain. mix together remaining ingredients and pour over the mushrooms in a covered container.
- Refridgerate at least 1-2 hours before serving.
- Drain and serve with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.46 Kcal (2376 kJ) | ||
| Calories from fat | 312.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.76g | 53% | |
|---|---|---|---|
| Cholesterol | 51.96mg | 17% | |
| Sodium | 243.83mg | 10% | |
| Potassium | 309.38mg | 7% | |
| Total Carbs | 62.74g | 21% | |
| Sugars | 45.97g | 184% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 137.88 Kcal (577 kJ) | ||
| Calories from fat | 76.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 53% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 17% | |
| Sodium | 59.25mg | 10% | |
| Potassium | 75.17mg | 7% | |
| Total Carbs | 15.25g | 21% | |
| Sugars | 11.17g | 184% | |
| Dietary Fiber | 0.88g | 14% | |
| Protein | 1.67g | 14% | |
| Vitamin C | 1.7mg | 12% | |
| Iron | 0.7mg | 15% | |
| Calcium | 20.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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