Directions:
- Mix all ingredients together by hand (except the olive oil).
- Rub your hands with some left over olive oil.
- Roll into golf ball-size meatballs.
- Fry in olive oil until all are cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.59 Kcal (2427 kJ) | ||
| Calories from fat | 379.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.2g | 65% | |
|---|---|---|---|
| Cholesterol | 148.62mg | 50% | |
| Sodium | 784.55mg | 33% | |
| Potassium | 557.62mg | 12% | |
| Total Carbs | 19.04g | 6% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 29.23g | 58% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 192.36 Kcal (805 kJ) | ||
| Calories from fat | 126.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 65% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 50% | |
| Sodium | 260.39mg | 33% | |
| Potassium | 185.07mg | 12% | |
| Total Carbs | 6.32g | 6% | |
| Sugars | 1.11g | 13% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 9.7g | 58% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1mg | 17% | |
| Calcium | 38mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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