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Marinated Lemon Shrimp With Olives Recipe

Marinated Lemon Shrimp With Olives Recipe

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Ingredients:

Serving

1 lb unpeeled, large raw shrimp (31/40 count )
1 (5 3/4-oz.) jar pimiento-stuffed spanish olives, drained
3/4 cup white vinegar
1/2 cup fresh lemon juice
1/2 cup olive oil
1/4 cup honey
1 tsp hot sauce
1/2 tsp salt
1/2 tsp freshly ground pepper
1 small red onion, cut in half and sliced
1 lemon, sliced

Directions:

Bring 2 qt. water to a boil in a Dutch oven; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, leaving tails on; devein, if desired.
Whisk together vinegar and next 6 ingredients in a large bowl. Pour mixture into a large zip-top plastic freezer bag; add shrimp, olives, onion, and lemon, turning to coat. Seal and chill 4 hours, turning occasionally. Drain mixture, discarding marinade. Place in serving bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2798.11 Kcal (11715 kJ)
Calories from fat	1833.97 Kcal
		% Daily Value*
Total Fat	203.77g	313%
Cholesterol	263.03mg	88%
Sodium	6879.74mg	287%
Potassium	749.7mg	16%
Total Carbs	217.37g	72%
Sugars	77.75g	311%
Dietary Fiber	7.96g	32%
Protein	37.72g	75%
Vitamin C	87.6mg	146%
Iron	5.2mg	29%
Calcium	192mg	19%

Amount Per 100 g
Calories	250.76 Kcal (1050 kJ)
Calories from fat	164.36 Kcal
		% Daily Value*
Total Fat	18.26g	313%
Cholesterol	23.57mg	88%
Sodium	616.54mg	287%
Potassium	67.19mg	16%
Total Carbs	19.48g	72%
Sugars	6.97g	311%
Dietary Fiber	0.71g	32%
Protein	3.38g	75%
Vitamin C	7.8mg	146%
Iron	0.5mg	29%
Calcium	17.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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