Directions:
- Place shrimp in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 3-5 minutes or until shrimp turn pink. Cool.
- In a large bowl, whisk the vinegar, lemon juice, oil, honey, pepper sauce, salt and pepper until blended. Stir in the onions, olives with juice and shrimp. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.96 Kcal (2989 kJ) | ||
| Calories from fat | 455.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.65g | 78% | |
|---|---|---|---|
| Cholesterol | 69.16mg | 23% | |
| Sodium | 1398.92mg | 58% | |
| Potassium | 238.28mg | 5% | |
| Total Carbs | 56.84g | 19% | |
| Sugars | 20.63g | 83% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 238.18 Kcal (997 kJ) | ||
| Calories from fat | 152.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 78% | |
|---|---|---|---|
| Cholesterol | 23.07mg | 23% | |
| Sodium | 466.69mg | 58% | |
| Potassium | 79.49mg | 5% | |
| Total Carbs | 18.96g | 19% | |
| Sugars | 6.88g | 83% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 3.49g | 21% | |
| Vitamin C | 5.4mg | 27% | |
| Iron | 0.4mg | 6% | |
| Calcium | 19.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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