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Marinated Grilled Chicken Caesar Salad Recipe

Marinated Grilled Chicken Caesar Salad Recipe

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Ingredients:

Serving

1/2 cup red wine vinegar
1/2 cup soy sauce
1/2 cup olive oil
1 tbsp dried parsley flakes
1 tsp dried basil
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp pepper
6 boneless skinless chicken breast halves
1 bunch romaine lettuce , torn (12 cups)
1 1/2 cups caesar-flavor croutons
1 cup halved cherry tomatoes
2/3 cup creamy caesar salad dressing

Directions:

In a large resealable plastic bag, combine the first eight ingredients; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours.
Drain and discard marinade. Grill chicken, uncovered, over medium-low heat for 12-15 minutes or until juices run clear, turning several times.
Meanwhile, in a bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. Divide among six salad plates.
Slice chicken; arrange on salads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	847.75 Kcal (3549 kJ)
Calories from fat	406.12 Kcal
		% Daily Value*
Total Fat	45.12g	69%
Cholesterol	149.47mg	50%
Sodium	2937.85mg	122%
Potassium	1040.72mg	22%
Total Carbs	48.65g	16%
Sugars	11.27g	45%
Dietary Fiber	2.89g	12%
Protein	60.01g	120%
Vitamin C	7.8mg	13%
Iron	1.9mg	11%
Calcium	70.9mg	7%

Amount Per 100 g
Calories	168.28 Kcal (705 kJ)
Calories from fat	80.62 Kcal
		% Daily Value*
Total Fat	8.96g	69%
Cholesterol	29.67mg	50%
Sodium	583.17mg	122%
Potassium	206.59mg	22%
Total Carbs	9.66g	16%
Sugars	2.24g	45%
Dietary Fiber	0.57g	12%
Protein	11.91g	120%
Vitamin C	1.5mg	13%
Iron	0.4mg	11%
Calcium	14.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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