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Marinated Green Bean & Red Potatoes Salad Recipe

Marinated Green Bean & Red Potatoes Salad Recipe

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Marinated Green Bean & Red Potatoes Salad

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 lb fresh green beans (washed & ends cut off )
2 tbsp fresh lemon juice
1 tsp dried dill weed
4 cups cubed red potatoes
4 cloves garlic, crushed
1 tsp dried thyme leaves
1/4 cup red wine vinegar
2 tsp honey
1/2 tsp black pepper
2 tbsp olive oil
1 tsp salt
1 medium tomato, cut into wedges

Directions:

Bring water to boil in 2 Dutch ovens (can do separately if you only have 1).
Add green beans to one; reduce heat to medium& cook, covered, 8 minutes or until beans are crisp-tender.
Remove beans with slotted spoon.
Add potatoes to other Dutch oven.
Cook, covered, 12 to 15 minutes or until potatoes are tender.
Remove potatoes; drain.
Combine vinegar, oil, lemon juice, garlic, honey, salt, dill weed, thyme, and pepper in medium bowl; whisk to combine.
Add green beans and potatoes; stir to combine.
Cover and refrigerate up to 2 days, stirring occasionally.
To complete recipe, garnish with tomato wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.13 Kcal (256 kJ)
Calories from fat	16.96 Kcal
		% Daily Value*
Total Fat	1.88g	3%
Sodium	165.16mg	7%
Potassium	276.37mg	6%
Total Carbs	10.14g	3%
Sugars	2.39g	10%
Dietary Fiber	1.86g	7%
Protein	1.56g	3%
Vitamin C	9.5mg	16%
Iron	0.8mg	5%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	68.95 Kcal (289 kJ)
Calories from fat	19.13 Kcal
		% Daily Value*
Total Fat	2.13g	3%
Sodium	186.28mg	7%
Potassium	311.72mg	6%
Total Carbs	11.44g	3%
Sugars	2.69g	10%
Dietary Fiber	2.1g	7%
Protein	1.76g	3%
Vitamin C	10.8mg	16%
Iron	0.9mg	5%
Calcium	23.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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