Directions:
- To marinate goat cheese:.
- Cut the cheese into thick slices and arrange in a single layer on a plate. Combine the olive and walnut oils, shallots, garlic, thyme, and coriander and fennel seeds, then pour over the cheese. Cover with plastic wrap, set aside till serving.
- Trim green beans. Bring water to simmer in a saucepan and cook green beans about 5 minutes, then drain.
- Toast the walnut halves in a hot dry pan until fragrant.
- Turn on broiler.
- Drain off a little marinade from the cheese and toss the beans in it, adding sea salt and pepper to taste. Arrange the green beans on large serving plates.
- Gently lift the cheese slices onto a sheet of foil and place under the broiler until just melted, about 2 minutes. Place on top of beans. Spoon the remaining marinade over and sprinkle the toasted walnuts on top. Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.62 Kcal (3427 kJ) | ||
| Calories from fat | 660.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.44g | 113% | |
|---|---|---|---|
| Cholesterol | 74.42mg | 25% | |
| Sodium | 254.06mg | 11% | |
| Potassium | 407.26mg | 9% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 31.4g | 63% | |
| Vitamin C | 6mg | 10% | |
| Iron | 3.4mg | 19% | |
| Calcium | 691mg | 69% | |
| Amount Per 100 g | |||
| Calories | 428.95 Kcal (1796 kJ) | ||
| Calories from fat | 346.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.48g | 113% | |
|---|---|---|---|
| Cholesterol | 38.99mg | 25% | |
| Sodium | 133.13mg | 11% | |
| Potassium | 213.4mg | 9% | |
| Total Carbs | 7.95g | 5% | |
| Sugars | 3.25g | 25% | |
| Dietary Fiber | 2.31g | 18% | |
| Protein | 16.45g | 63% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 1.8mg | 19% | |
| Calcium | 362.1mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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