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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 6 |
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Nice, tangy cool side dish for hot summer days. Ingredients:
1 1/2 lbs green beans, trimmed |
1 small thinly sliced sweet onions or 1 small you could use 1 small red onion, thinly sliced |
1/4 cup balsamic vinegar |
1/2 cup white vinegar |
1 garlic clove, minced |
1/8 cup sugar |
2 tablespoons extra virgin olive oil |
1/2-3/4 teaspoon salt (to taste) |
1/2 teaspoon pepper |
Directions:
1. Cook green beans in boiling water for 4- 5 minutes until tender, but still crisp.
2. Drain, immerse in ice water till cool. Drain.
3. Whisk vinegars, sugar, EVOO, salt and pepper together in a serving bowl. Add onion and green beans, stir together.
4. Marinate in refrigerator for at least five hours. Shake it up once in awhile. Over night is even better.
5. Enjoy.
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