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Marinated Green Bean Potato Salad Recipe

Marinated Green Bean Potato Salad Recipe

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Ingredients:

Serving

1/2 tsp salt , if desired
8 -10 red potatoes, cut into quarter
3/4 lb fresh green beans, cut in half
1 small onion, thinly sliced, separated into rings
1/2 cup purchased italian salad dressing
fresh coarse ground black pepper , to taste

Directions:

Fill large sauce pan or dutch over half full with water; add salt. Bring to a boil. Add potatoes; cook 8 to 10 minutes or until tender.
Meanwhile, in medium saucepan, bring 1 cup water to boil. Add green beans; return to a boil. Reduce heat; cover and simmer 6 minutes.
Add onion to beans; cook an additional 1 to 2 minutes or until beans are crisp-tender. Drain; rinse with cold water. Place in large bowl. Drain potatoes; add to beans and onions.
Add salad dressing and pepper to salad; mix well. Serve immediately or cover and refrigerate until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.89 Kcal (1029 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	255.17mg	11%
Potassium	1590.41mg	34%
Total Carbs	56.14g	19%
Sugars	5.36g	21%
Dietary Fiber	8.32g	33%
Protein	7.64g	15%
Vitamin C	36.4mg	61%
Iron	3.8mg	21%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	63.32 Kcal (265 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	65.7mg	11%
Potassium	409.53mg	34%
Total Carbs	14.46g	19%
Sugars	1.38g	21%
Dietary Fiber	2.14g	33%
Protein	1.97g	15%
Vitamin C	9.4mg	61%
Iron	1mg	21%
Calcium	14.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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