Marinated Green Bean Potato Salad |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Pillsbury Picnics & Potlucks Cookbook 2003. This is delicious, even my 6 year old likes it. Ingredients:
1/2 teaspoon salt, if desired |
8 -10 red potatoes, cut into quarter |
3/4 lb fresh green beans, cut in half |
1 small onion, thinly sliced, separated into rings |
1/2 cup purchased italian salad dressing |
fresh coarse ground black pepper, to taste |
Directions:
1. Fill large sauce pan or dutch over half full with water; add salt. Bring to a boil. Add potatoes; cook 8 to 10 minutes or until tender.
2. Meanwhile, in medium saucepan, bring 1 cup water to boil. Add green beans; return to a boil. Reduce heat; cover and simmer 6 minutes.
3. Add onion to beans; cook an additional 1 to 2 minutes or until beans are crisp-tender. Drain; rinse with cold water. Place in large bowl. Drain potatoes; add to beans and onions.
4. Add salad dressing and pepper to salad; mix well. Serve immediately or cover and refrigerate until serving time.
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