Green Bean Potato Salad Recipe

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Ingredients:

Serving

1-1/2 lb small red potatoes, quartered
1 garlic clove, peeled and halved
2 cups cut fresh green beans (1-1/2-inch pieces)
1 can (14-1/2 oz) chicken broth
tarragon dressing:
3 tbsp olive oil
3 tbsp cider vinegar
1 garlic clove, minced
1 tbsp minced fresh parsley
1 to 1-1/2 tsp minced fresh tarragon
1/2 tsp ground mustard
1/2 tsp salt
1/4 tsp pepper
1/4 tsp creole or cajun seasoning
lettuce leaves , optional

Directions:

In a saucepan, cook potatoes and garlic in boiling salted water for 5 minutes. Add beans; cook 10-14 minutes longer or until vegetables are tender. Drain; discard garlic. Place vegetables in a bowl.
Warm broth; pour over vegetables. Cover and refrigerate for at least 2 hours, stirring several times.
In a small bowl, combine oil, vinegar and seasonings; mix well. Drain vegetables; add dressing and toss to coat. Serve in a lettuce-lined bowl if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.06 Kcal (653 kJ)
Calories from fat	63.42 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Sodium	239.23mg	10%
Potassium	609.35mg	13%
Total Carbs	21.07g	7%
Sugars	2.16g	9%
Dietary Fiber	3.35g	13%
Protein	3.07g	6%
Vitamin C	15.8mg	26%
Iron	1.6mg	9%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	92.52 Kcal (387 kJ)
Calories from fat	37.6 Kcal
		% Daily Value*
Total Fat	4.18g	11%
Sodium	141.83mg	10%
Potassium	361.25mg	13%
Total Carbs	12.49g	7%
Sugars	1.28g	9%
Dietary Fiber	1.99g	13%
Protein	1.82g	6%
Vitamin C	9.3mg	26%
Iron	0.9mg	9%
Calcium	17.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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