Directions:
- Slice potatoes with skins on, app.
- 1/4 inch thick, cover with water and cook til fork tender.
- Cook green beans till crispy done.
- Fry up bacon, crumble and drain.
- Mix all other ingredients in small bowl and whisk to combine nicely.
- Gently stir spuds, beans and bacon together.
- Pour dressing over all and mix gently.
- Serve room temp, or piping hot if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.54 Kcal (873 kJ) | ||
| Calories from fat | 102.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 528.3mg | 22% | |
| Potassium | 651.75mg | 14% | |
| Total Carbs | 20.63g | 7% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 1.7mg | 10% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.48 Kcal (437 kJ) | ||
| Calories from fat | 51.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 18% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 6% | |
| Sodium | 264.68mg | 22% | |
| Potassium | 326.53mg | 14% | |
| Total Carbs | 10.34g | 7% | |
| Sugars | 1.47g | 12% | |
| Dietary Fiber | 1.93g | 15% | |
| Protein | 3.55g | 14% | |
| Vitamin C | 9.4mg | 31% | |
| Iron | 0.9mg | 10% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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