Marinated Feta Cheese Recipe

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Ingredients:

Serving

Directions:

Place cheese into plastic container.
In food processor finely chop parsley, basil and oregano.
With machine running drop garlic cloves through feed tube.
Continue processing until garlic and herbs are finely chopped stopping to scrape sides.
Carefully mix garlic herb mixture with feta cheese coating cheese well.
Pour enough olive oil into dish to completely cover cheese mixture.
Marinate 24 hours for up to one week and serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.5 Kcal (391 kJ)
Calories from fat	64.67 Kcal
		% Daily Value*
Total Fat	7.19g	11%
Cholesterol	30.28mg	10%
Sodium	380.6mg	16%
Potassium	37.85mg	1%
Total Carbs	2.17g	1%
Sugars	1.4g	6%
Dietary Fiber	0.16g	1%
Protein	4.93g	10%
Vitamin C	2mg	3%
Iron	0.5mg	3%
Calcium	176.4mg	18%

Amount Per 100 g
Calories	249.2 Kcal (1043 kJ)
Calories from fat	172.35 Kcal
		% Daily Value*
Total Fat	19.15g	11%
Cholesterol	80.7mg	10%
Sodium	1014.39mg	16%
Potassium	100.87mg	1%
Total Carbs	5.78g	1%
Sugars	3.72g	6%
Dietary Fiber	0.43g	1%
Protein	13.15g	10%
Vitamin C	5.3mg	3%
Iron	1.4mg	3%
Calcium	470.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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