Directions:
- Preheat grill to medium heat and leave covered.
- Mix soft butter in a bowl with all ingredients except shrimp. Set aside.
- Make Foil Pouch.
- Smear butter in the center of the rectangle, arrange half of shrimp in a single layer and distribute a little more butter over top of shrimp.
- Place foil packages in center of grill, cover grill and cook for 6 to 7 minutes, or until pouches have puffed up.
- Serve immediately. Slice pouches open, spoon scampi onto a plate or serve right in pouch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.6 Kcal (1480 kJ) | ||
| Calories from fat | 335.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.29g | 57% | |
|---|---|---|---|
| Cholesterol | 86.27mg | 29% | |
| Sodium | 105.19mg | 4% | |
| Potassium | 87.56mg | 2% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 443.3 Kcal (1856 kJ) | ||
| Calories from fat | 420.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.75g | 57% | |
|---|---|---|---|
| Cholesterol | 108.16mg | 29% | |
| Sodium | 131.88mg | 4% | |
| Potassium | 109.77mg | 2% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.21g | 4% | |
| Protein | 2.04g | 3% | |
| Vitamin C | 22.6mg | 30% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 0.9mg | 4% | |
| Calcium | 41.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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