Directions:
- In a large bowl, combine the cucumbers and onion.
- In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well.
- Pour over cucumber mixture; toss to coat.
- Cover and refrigerate for at least 4 hours. Serve with a slotted spoon
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.88 Kcal (586 kJ) | ||
| Calories from fat | 72.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 344.97mg | 14% | |
| Potassium | 298.81mg | 6% | |
| Total Carbs | 16.4g | 5% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.97 Kcal (243 kJ) | ||
| Calories from fat | 29.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 12% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 142.98mg | 14% | |
| Potassium | 123.85mg | 6% | |
| Total Carbs | 6.8g | 5% | |
| Sugars | 5.06g | 49% | |
| Dietary Fiber | 0.99g | 10% | |
| Protein | 0.84g | 4% | |
| Vitamin C | 8.2mg | 33% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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