Directions:
- Bring the cream cheese to room temperature.
- Mix the cream cheese well until almost creamy.
- Add the rest of the ingredients while mixing until well blended.
- Place the mixture into the refrigerator for at least 4 hours (so it will be easier to mold and hold flavor).
- Mold into a ball.
- **Tip: add raisins for eyes and mouth and a carrot for a nose for a holiday snowman!:)**
- Makes 1 large cheese ball.
- Serve on plate with crackers or baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.49 Kcal (111 kJ) | ||
| Calories from fat | 20.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 2% | |
| Sodium | 39.55mg | 2% | |
| Potassium | 16.14mg | 0% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 350.32 Kcal (1467 kJ) | ||
| Calories from fat | 274.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.45g | 4% | |
|---|---|---|---|
| Cholesterol | 91.38mg | 2% | |
| Sodium | 523.08mg | 2% | |
| Potassium | 213.49mg | 0% | |
| Total Carbs | 8.57g | 0% | |
| Sugars | 2.19g | 1% | |
| Dietary Fiber | 1.24g | 0% | |
| Protein | 11.97g | 2% | |
| Vitamin C | 3.4mg | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 0.8mg | 0% | |
| Calcium | 332.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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