Directions:
- Place cucumbers and scallions in a large bowl.
- In a seperate bowl, whisk together red wine vinegar, sugar, salt, pepper, and dill. Pour over the cucumber/scallion mixture.
- Toss to coat evenly.
- Chill for about 2 hours. Toss again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.45 Kcal (161 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 152.36mg | 6% | |
| Potassium | 170.18mg | 4% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 28.62 Kcal (120 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 113.42mg | 6% | |
| Potassium | 126.69mg | 4% | |
| Total Carbs | 5.74g | 3% | |
| Sugars | 4.52g | 24% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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