Carrot Relish Recipe

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Ingredients:

Serving

Directions:

Put vegetables in large saucepan. Mic in salt. Cover and let stand on counter 3 hours. Drain.
Add sugar, vinegar, celery seed and mustard seed.
Heat on medium, stirring until sugar dissolves. Cook, uncovered, for 20 minutes, stirring occasioanlly.
Stir more often near end of cooking time.
Pour into hot sterilized pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.59 Kcal (1472 kJ)
Calories from fat	4.12 Kcal
		% Daily Value*
Total Fat	0.46g	1%
Sodium	3541.87mg	148%
Potassium	493.17mg	10%
Total Carbs	82.48g	27%
Sugars	73.14g	293%
Dietary Fiber	4.63g	19%
Protein	2.9g	6%
Vitamin C	12.2mg	20%
Vitamin A	0.6mg	21%
Iron	0.4mg	2%
Calcium	77mg	8%

Amount Per 100 g
Calories	82.87 Kcal (347 kJ)
Calories from fat	0.97 Kcal
		% Daily Value*
Total Fat	0.11g	1%
Sodium	834.86mg	148%
Potassium	116.25mg	10%
Total Carbs	19.44g	27%
Sugars	17.24g	293%
Dietary Fiber	1.09g	19%
Protein	0.68g	6%
Vitamin C	2.9mg	20%
Vitamin A	0.2mg	21%
Iron	0.1mg	2%
Calcium	18.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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