Directions:
- Wash and peel vegetables. Cut them into small dices then combine in a salad bowl.
- For the dressing, mix together oil, vinegar, salt and pepper. Pour the dressing over the salad, mix well.
- Garnish with diced black olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.82 Kcal (167 kJ) | ||
| Calories from fat | 23.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Sodium | 37.79mg | 2% | |
| Potassium | 147.24mg | 3% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 20.6mg | 34% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 43.75 Kcal (183 kJ) | ||
| Calories from fat | 25.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Sodium | 41.52mg | 2% | |
| Potassium | 161.78mg | 3% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 2.02g | 7% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 22.6mg | 34% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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