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Marinated Baked Chicken Breasts Recipe

Marinated Baked Chicken Breasts Recipe

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Ingredients:

Serving

1 cup sour cream
2 tbsp lemon juice
2 tsp worcestershire sauce
2 tsp celery salt, divided
2 tsp paprika, divided
1 1/2 tsp salt
1 tsp pepper, divided
3/4 tsp garlic powder, divided
6 chicken breast halves
1 1/2 cups butter flavored crackers, crushed
1/2 cup butter, melted, divided

Directions:

In a large shallow bowl, combine sour cream, lemon juice, Worcestershire sauce, half of the celery salt and paprika, salt, and half of the pepper and garlic powder. Add chicken; turn to coat well. Cover and refrigerate at least 4 hours. Meanwhile, in a large bag or another bowl, combine crackers and remaining seasonings. Drain chicken, discarding marinade. Shake or dredge chicken in crumb mixture. Place in an ungreased jelly roll or broiler pan; drizzle with 1/4 cup butter. Bake, uncovered, at 350° for 30 minutes. Drizzle with remaining butter; bake 30 minutes longer or until juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.96 Kcal (2210 kJ)
Calories from fat	342.22 Kcal
		% Daily Value*
Total Fat	38.02g	58%
Cholesterol	60.24mg	20%
Sodium	1191.19mg	50%
Potassium	344.2mg	7%
Total Carbs	38.57g	13%
Sugars	0.45g	2%
Dietary Fiber	2.94g	12%
Protein	12.48g	25%
Vitamin C	2.8mg	5%
Vitamin A	0.2mg	7%
Iron	2.2mg	12%
Calcium	168.9mg	17%

Amount Per 100 g
Calories	370.63 Kcal (1552 kJ)
Calories from fat	240.24 Kcal
		% Daily Value*
Total Fat	26.69g	58%
Cholesterol	42.29mg	20%
Sodium	836.22mg	50%
Potassium	241.62mg	7%
Total Carbs	27.08g	13%
Sugars	0.32g	2%
Dietary Fiber	2.06g	12%
Protein	8.76g	25%
Vitamin C	2mg	5%
Vitamin A	0.1mg	7%
Iron	1.6mg	12%
Calcium	118.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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