Directions:
- Combine all ingredients in medium bowl.
- Cover; refrigerate at least 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.9 Kcal (1369 kJ) | ||
| Calories from fat | 257.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 44% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 20% | |
| Sodium | 388.47mg | 16% | |
| Potassium | 102.93mg | 2% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 39.6mg | 66% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.6mg | 98% | |
| Calcium | 418.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 265.89 Kcal (1113 kJ) | ||
| Calories from fat | 209.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 44% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 20% | |
| Sodium | 315.98mg | 16% | |
| Potassium | 83.72mg | 2% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 1.67g | 8% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 11.6g | 29% | |
| Vitamin C | 32.2mg | 66% | |
| Vitamin A | 0.8mg | 33% | |
| Iron | 14.3mg | 98% | |
| Calcium | 340.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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