Directions:
- Combine all ingredients except rosemary in a large bowl; stir gently. Cover and chill at least 8 hours or up to 24 hours.
- Divide cheese and olives into 6 glass containers. Place 1 rosemary sprig in each container. Pour remaining dressing evenly into containers. Cover and refrigerate up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.89 Kcal (401 kJ) | ||
| Calories from fat | 76.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 4% | |
| Sodium | 111.02mg | 5% | |
| Potassium | 25.93mg | 1% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 400.08 Kcal (1675 kJ) | ||
| Calories from fat | 320.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.64g | 13% | |
|---|---|---|---|
| Cholesterol | 54.41mg | 4% | |
| Sodium | 463.2mg | 5% | |
| Potassium | 108.17mg | 1% | |
| Total Carbs | 5.15g | 0% | |
| Sugars | 0.72g | 1% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 14.8g | 7% | |
| Vitamin C | 4.2mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 446.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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