Directions:
- Slice cheese into rounds about 1/2 in. thick, dipping the knife into hot water between slices and wiping it clean. Arrange slices on a plate and sprinkle with peppers, almonds, and oregano leaves. Drizzle with olive oil and serve with crackers.
- *Find in the olive bar at well-stocked grocery stores.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1085.39 Kcal (4544 kJ) | ||
| Calories from fat | 910.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.22g | 156% | |
|---|---|---|---|
| Sodium | 1589.24mg | 66% | |
| Potassium | 38.27mg | 1% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 43.36g | 87% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 395.83 Kcal (1657 kJ) | ||
| Calories from fat | 332.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.91g | 156% | |
|---|---|---|---|
| Sodium | 579.59mg | 66% | |
| Potassium | 13.96mg | 1% | |
| Total Carbs | 0.76g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 15.81g | 87% | |
| Iron | 0.4mg | 6% | |
| Calcium | 17.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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