Carrot Salad with Golden Chardonnay Raisins Recipe

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Carrot Salad with Golden Chardonnay Raisins
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Ingredients
5
Count
Nutrition
124
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Soak raisins in Chardonnay white wine in a bowl until plump, about 1 hour.
  2. Drain and reserve any remaining liquid from the plumped raisins.
  3. Mix carrots, mayonnaise, and chives together in a large bowl.
  4. Fold plumped raisins into carrot mixture.
  5. Mix reserved soaking liquid into the salad a tablespoon at a time until desired texture is achieved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.93 Kcal (519 kJ)
Calories from fat 61.97 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 3.85mg 1%
Sodium 89.74mg 4%
Potassium 222.88mg 5%
Total Carbs 12.05g 4%
Sugars 7.89g 32%
Dietary Fiber 1.67g 7%
Protein 0.82g 2%
Vitamin C 3.4mg 6%
Vitamin A 0.4mg 14%
Iron 0.2mg 1%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 152.2 Kcal (637 kJ)
Calories from fat 76.1 Kcal
% Daily Value*
Total Fat 8.46g 11%
Cholesterol 4.73mg 1%
Sodium 110.22mg 4%
Potassium 273.73mg 5%
Total Carbs 14.8g 4%
Sugars 9.69g 32%
Dietary Fiber 2.05g 7%
Protein 1.01g 2%
Vitamin C 4.2mg 6%
Vitamin A 0.5mg 14%
Iron 0.2mg 1%
Calcium 27.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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