Directions:
- In a large skillet over medium-high heat, saute carrots and garlic in olive oil and butter for 3 minutes.
- Reduce heat to low, cover, and cook for 8-10 minutes or until carrots are crisp-tender.
- Toss with chives, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.33 Kcal (449 kJ) | ||
| Calories from fat | 59.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 78.99mg | 3% | |
| Potassium | 374.14mg | 8% | |
| Total Carbs | 11.89g | 4% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.82 Kcal (363 kJ) | ||
| Calories from fat | 48.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 10% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 3% | |
| Sodium | 63.9mg | 3% | |
| Potassium | 302.64mg | 8% | |
| Total Carbs | 9.62g | 4% | |
| Sugars | 4.62g | 23% | |
| Dietary Fiber | 2.81g | 14% | |
| Protein | 1.06g | 3% | |
| Vitamin C | 6.6mg | 14% | |
| Vitamin A | 0.9mg | 39% | |
| Calcium | 34.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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