Directions:
- Dressing 3/4 cup salad oil 1 1/2 tsp.
- Salt 1 cup cider vinegar 1 1/2 Tbsp.
- Water 1 tsp.
- Pepper 1 1/4 cup granulated sugar Mix the drained vegetables in a glass bowl and set aside
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.46 Kcal (148 kJ) | ||
| Calories from fat | 9.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 97.26mg | 4% | |
| Potassium | 191.69mg | 4% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 14mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 42.32 Kcal (177 kJ) | ||
| Calories from fat | 10.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 4.38mg | 1% | |
| Sodium | 116.09mg | 4% | |
| Potassium | 228.79mg | 4% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 3.17g | 11% | |
| Dietary Fiber | 2.28g | 8% | |
| Protein | 2.04g | 3% | |
| Vitamin C | 16.7mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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