Marie's Spaghetti With Red Clam Sauce Recipe

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Marie's Spaghetti With Red Clam Sauce
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Ingredients:

Directions:

  1. Saute onion and garlic lightly in olive oil over medium heat, being careful not to brown.
  2. Add tomatoes, sauce and basil to blender and blend until fairly smooth.
  3. Add mixture back to saute pan and add salt and pepper and red pepper flakes to taste. (Tomatoes have sodium, so be careful with how much you add.).
  4. Drain one can of clams and add liquid only to sauce.
  5. Stir and bring to boil, lower heat and simmer sauce for about 20 minutes.
  6. Drain other 2 cans clams and reserve liquid.
  7. Cook pasta and about 5 minutes before it is done, add clams to sauce.
  8. If sauce is too thick add a little more of the reserved clam liquid.
  9. Add cooked pasta to sauce and stir for a few minutes, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.33 Kcal (1735 kJ)
Calories from fat 80.52 Kcal
% Daily Value*
Total Fat 8.95g 14%
Cholesterol 6.38mg 2%
Sodium 255.74mg 11%
Potassium 256.83mg 5%
Total Carbs 68.78g 23%
Sugars 4.06g 16%
Dietary Fiber 3.11g 12%
Protein 14.67g 29%
Vitamin C 2.5mg 4%
Iron 3.1mg 17%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 280.21 Kcal (1173 kJ)
Calories from fat 54.45 Kcal
% Daily Value*
Total Fat 6.05g 14%
Cholesterol 4.31mg 2%
Sodium 172.96mg 11%
Potassium 173.7mg 5%
Total Carbs 46.51g 23%
Sugars 2.75g 16%
Dietary Fiber 2.1g 12%
Protein 9.92g 29%
Vitamin C 1.7mg 4%
Iron 2.1mg 17%
Calcium 25mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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