Cerdo De Barcelona Recipe

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Cerdo De Barcelona
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Ingredients:

Directions:

  1. Heat 1 tablespoon of the oil in large skillet over medium-high heat until hot. Add broken vermicelli; cook and stir until lightly browned. Remove vermicelli from skillet; set aside.
  2. Add the remaining 1 tablespoon oil to skillet. Add pork and lightly brown all sides, about 10 minutes. Remove pork and vermicelli from skillet; keep warm.
  3. Add onions and garlic to skillet. Cook 5 minutes or until onions are softened, stirring occasionally. Add chorizo and cook 5 minutes or until cooked through and crumbly, stirring occasionally.
  4. Stir in undrained tomatoes, broth, paprika, salt and pepper; bring to a boil. Return vermicelli and pork to skillet. Cook covered 10 minutes or until vermicelli is done, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.22 Kcal (1546 kJ)
Calories from fat 129.04 Kcal
% Daily Value*
Total Fat 14.34g 22%
Cholesterol 47.33mg 16%
Sodium 1381.69mg 58%
Potassium 440.44mg 9%
Total Carbs 39.39g 13%
Sugars 9g 36%
Dietary Fiber 3.73g 15%
Protein 18.13g 36%
Vitamin C 6mg 10%
Iron 1.7mg 9%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 141.32 Kcal (592 kJ)
Calories from fat 49.39 Kcal
% Daily Value*
Total Fat 5.49g 22%
Cholesterol 18.12mg 16%
Sodium 528.83mg 58%
Potassium 168.57mg 9%
Total Carbs 15.08g 13%
Sugars 3.45g 36%
Dietary Fiber 1.43g 15%
Protein 6.94g 36%
Vitamin C 2.3mg 10%
Iron 0.6mg 9%
Calcium 19.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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