Directions:
- In saucepan saute garlic in oil.
- Stir in remaining ingredients and bring to a boil.
- Reduce heat and simmer at least 1/2 hour or until desired consistency.
- I divide up into 3-4 pint-sized canning jars and freeze for later use.
- One jar covers my 12x15-inch pizza crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.95 Kcal (230 kJ) | ||
| Calories from fat | 47.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Sodium | 302.44mg | 13% | |
| Potassium | 63.08mg | 1% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 236.29 Kcal (989 kJ) | ||
| Calories from fat | 204.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 8% | |
|---|---|---|---|
| Sodium | 1300.62mg | 13% | |
| Potassium | 271.28mg | 1% | |
| Total Carbs | 8.23g | 1% | |
| Sugars | 2.91g | 3% | |
| Dietary Fiber | 1.48g | 1% | |
| Protein | 1.87g | 1% | |
| Vitamin C | 11.6mg | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 38.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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