Marbled Pumpkin Cheesecake Bars With a Gingersnap Crust Recipe

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Marbled Pumpkin Cheesecake Bars With a Gingersnap Crust
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Ingredients
14
Count
Nutrition
4079
Calories
Total time
60
Minutes
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Ingredients:

  • 2 cups finely crushed gingersnaps
  • 1/4 cup finely chopped pecans
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 1 tbsp flour
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 1/2 tsp vanilla
  • 3 eggs

Directions:

  1. Preheat oven to 325°.
  2. Line bottom and sides of a 9 x13 baking pan with parchment paper or aluminum foil, leaving an overhang on all sides. Set aside.
  3. CRUST: Blend cookies, sugar, and cinnamon in a food processor until finely ground; add pecans and butter and combine. Transfer crumb mixture to prepared pan, and press gently into bottom. Bake until fragrant and slightly firm, 12 to 15 minutes.
  4. PUMPKIN BATTER: In a medium bowl stir together pumpkin, flour, cinnamon, nutmeg, and cloves until combined; set aside.
  5. CREAM CHEESE BATTER: In a large mixing bowl beat cream cheese until smooth. Add sugar and vanilla, beating until combined. Add eggs, one at a time, beating at low speed after each addition just until combined.
  6. Stir 1/3 of the cream cheese batter (about 1 1/2 cups) into the pumpkin batter until smooth. Pour remaining cream cheese batter over crust.
  7. Place large spoonfuls of pumpkin batter randomly over cream cheese batter. Using the tip of a table knife or a thin metal spatula, gently swirl the two batters together. This should have a marbled look.
  8. Bake for 25 to 30 or until center is just set.
  9. Cool completely in pan on a wire rack. Cover and chill for 4 to 24 hours before lifting out of pan and cutting into squares or bars. Store any remaining bars in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4079.11 Kcal (17078 kJ)
Calories from fat 1631.91 Kcal
% Daily Value*
Total Fat 181.32g 279%
Cholesterol 706.61mg 236%
Sodium 3071.54mg 128%
Potassium 2569.92mg 55%
Total Carbs 573.59g 191%
Sugars 275.21g 1101%
Dietary Fiber 20.99g 84%
Protein 59.68g 119%
Vitamin C 5.6mg 9%
Vitamin A 1.8mg 60%
Iron 35.4mg 197%
Calcium 712mg 71%
Amount Per 100 g
Calories 361.66 Kcal (1514 kJ)
Calories from fat 144.69 Kcal
% Daily Value*
Total Fat 16.08g 279%
Cholesterol 62.65mg 236%
Sodium 272.32mg 128%
Potassium 227.85mg 55%
Total Carbs 50.85g 191%
Sugars 24.4g 1101%
Dietary Fiber 1.86g 84%
Protein 5.29g 119%
Vitamin C 0.5mg 9%
Vitamin A 0.2mg 60%
Iron 3.1mg 197%
Calcium 63.1mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.9
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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