Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
- Mix flour and brown sugar in a bowl. Cut butter into flour mixture until small crumbs form. Stir pecans into the crumbs. Set 3/4 cup of the mixture aside for topping the bars; press remainder of the mixture into the bottom of the prepared baking dish.
- Bake crust in preheated oven until lightly browned, about 15 minutes; remove from oven and set aside to cool slightly.
- Beat cream cheese, white sugar, pumpkin puree, eggs, vanilla extract, allspice, and cinnamon together in a bowl until smooth; pour over the cooled crust. Sprinkle reserved topping over the cream cheese mixture.
- Return dish to oven and continue baking until the topping browns, 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.91 Kcal (703 kJ) | ||
| Calories from fat | 92.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 31.95mg | 11% | |
| Sodium | 15.74mg | 1% | |
| Potassium | 59.64mg | 1% | |
| Total Carbs | 17.56g | 6% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 372.34 Kcal (1559 kJ) | ||
| Calories from fat | 205.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 16% | |
|---|---|---|---|
| Cholesterol | 70.85mg | 11% | |
| Sodium | 34.9mg | 1% | |
| Potassium | 132.24mg | 1% | |
| Total Carbs | 38.94g | 6% | |
| Sugars | 22.84g | 41% | |
| Dietary Fiber | 2.34g | 4% | |
| Protein | 5.33g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 44mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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