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Pumpkin Cake Bars With Cream Cheese Frosting! Recipe

Pumpkin Cake Bars With Cream Cheese Frosting! Recipe

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Pumpkin Cake Bars With Cream Cheese Frosting!

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Ingredients:

Serving

4 large eggs
1 2/3 cups white sugar
1 cup vegetable oil
1 (15 oz) can pumpkin puree
2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1 tsp baking soda
2 tsp ground cinnamon
6 oz cream cheese
6 tbsp butter, softened
3 cups confectioners' sugar

Directions:

Preheat oven to 350°F.
Grease and flour one glass 9 x 13 inch pan.
In a mixing bowl, beat together the eggs, sugar, oil and pumpkin.
Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly.
Spread into prepared pan.
Bake at 350° for 25 to 30 minutes.
Remove from oven and allow to cool.
For the frosting: beat together the cream cheese, butter and confectioner's sugar.
Evenly spread over bars after they have cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.36 Kcal (1366 kJ)
Calories from fat	137.77 Kcal
		% Daily Value*
Total Fat	15.31g	24%
Cholesterol	46.43mg	15%
Sodium	185.38mg	8%
Potassium	77.07mg	2%
Total Carbs	46.59g	16%
Sugars	37.38g	150%
Dietary Fiber	0.44g	2%
Protein	2.59g	5%
Iron	0.3mg	2%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	414.94 Kcal (1737 kJ)
Calories from fat	175.17 Kcal
		% Daily Value*
Total Fat	19.46g	24%
Cholesterol	59.03mg	15%
Sodium	235.69mg	8%
Potassium	97.99mg	2%
Total Carbs	59.24g	16%
Sugars	47.53g	150%
Dietary Fiber	0.55g	2%
Protein	3.3g	5%
Iron	0.4mg	2%
Calcium	43.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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