Pumpkin Cake Bars With Cream Cheese Frosting! Recipe

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Pumpkin Cake Bars With Cream Cheese Frosting!
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Ingredients:

  • 4 large eggs
  • 1 2/3 cups white sugar
  • 1 (15 oz) can pumpkin puree
  • 1 tsp salt
  • 3 cups confectioners' sugar

Directions:

  1. Preheat oven to 350°F.
  2. Grease and flour one glass 9 x 13 inch pan.
  3. In a mixing bowl, beat together the eggs, sugar, oil and pumpkin.
  4. Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly.
  5. Spread into prepared pan.
  6. Bake at 350° for 25 to 30 minutes.
  7. Remove from oven and allow to cool.
  8. For the frosting: beat together the cream cheese, butter and confectioner's sugar.
  9. Evenly spread over bars after they have cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.36 Kcal (1366 kJ)
Calories from fat 137.77 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 46.43mg 15%
Sodium 185.38mg 8%
Potassium 77.07mg 2%
Total Carbs 46.59g 16%
Sugars 37.38g 150%
Dietary Fiber 0.44g 2%
Protein 2.59g 5%
Iron 0.3mg 2%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 414.94 Kcal (1737 kJ)
Calories from fat 175.17 Kcal
% Daily Value*
Total Fat 19.46g 24%
Cholesterol 59.03mg 15%
Sodium 235.69mg 8%
Potassium 97.99mg 2%
Total Carbs 59.24g 16%
Sugars 47.53g 150%
Dietary Fiber 0.55g 2%
Protein 3.3g 5%
Iron 0.4mg 2%
Calcium 43.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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